White Sauce Pasta
A timeless classic, White Sauce Pasta offers a perfect balance of rich, creamy textures and delicate flavors...
Ingredients for White Sauce Pasta
| Ingredient | Quantity | Description |
|---|---|---|
| Pasta (Penne/Fettuccine) | 200g | Any pasta of your choice, typically penne or fettuccine. |
| Butter | 2 tablespoons | Unsalted butter for a smooth start to the sauce. |
| All-purpose Flour | 1 tablespoon | To thicken the sauce and create a roux. |
| Milk | 1 cup | Acts as the base for a smooth white sauce. |
| Garlic (minced) | 2 cloves | Adds a mild, savory flavor to the sauce. |
| Cheese (grated) | 1/4 cup | Parmesan, mozzarella, or cheddar for cheesy flavor. |
| Salt | To taste | Add mild heat and balance the creamy texture. |
| Oregano | 1/2 teaspoon | Dried Oregano for a touch of herb flavour. |
| Black Pepper (ground) | 1/4 teaspoon | Adds a mild spiciness and enhances the overall flavor. |
| Olive Oil | 1 tablespoon | Optional, to coat the pasta and add a hint of richness. |
| Vegetables (optional) | 1 cup (chopped) | Bell peppers, mushrooms, broccoli, or zucchini for additional texture and nutrition. |
| Chili Flakes | 1/4 teaspoon | Optional, for a touch of heat. |
| Parsley (fresh) | 1 tablespoon (chopped) | Optional garnish to add freshness and color. |