White Sauce Pasta Recipe

Ingredients:

For the Pasta:

• 2 cups pasta (penne, fusilli, or any type you prefer)
• Water (for boiling)
• Salt (to taste)
• 1 tsp olive oil (optional, to prevent sticking)

For the White Sauce:

• 2 tbsp butter
• 1 tbsp olive oil
• 2 tbsp all-purpose flour
• 1½ cups milk (room temperature)
• Salt (to taste)
• ¼ tsp black pepper (freshly ground)
• ½ tsp dried Italian herbs (oregano, thyme, or mixed Italian seasoning)
• ¼ cup grated cheese (like cheddar, mozzarella, or parmesan)

Optional Add-ins:

• ½ cup mixed vegetables (e.g., bell peppers, broccoli, carrots, corn)
• 2 cloves garlic, minced
• Fresh herbs (parsley or basil) for garnish

Instructions:

1. Cook the Pasta: Bring a large pot of water to a boil. Add salt and pasta. Cook until al dente (usually 8-10 minutes, check package instructions). Drain and set aside.
2. Prepare the White Sauce: Heat a pan over medium heat and add butter and olive oil. Add flour and stir for about 2 minutes. Gradually pour in the milk, stirring constantly until the sauce thickens. Season with salt, black pepper, and Italian herbs. Add grated cheese and stir until creamy.
3. Add the Vegetables (optional): Sauté the garlic until golden and add vegetables. Cook for 3-4 minutes until slightly tender, then add them to the sauce.
4. Combine Pasta and Sauce: Add the cooked pasta to the white sauce and toss well to coat.
5. Serve: Garnish with fresh herbs like parsley or basil if desired. Serve hot and enjoy!